Avocado Chocolate Tarts
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Avocado Chocolate Tarts

Avocado Chocolate Tarts

Bite-size chocolate tart shells are filled with a sweet mascarpone-avocado filling, then topped with pistachios.

Servings: 90 servings (1 serving = 1 tart)
Topping
INGREDIENT
WEIGHT
MEASURE
Pistachios, shelled, chopped
4.50 oz
1 cup
Crust
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Butter, unsalted, softened
1 lb
2 cups
Filling
INGREDIENT
WEIGHT
MEASURE
Mascarpone cheese, softened
12 oz
1 1/2 cups
Avocados, fresh
1 lb 8.00 oz
6 each
Sweetened condensed milk, canned
1 lb 4.00 oz
1 3/4 cups
Kosher salt
1/4 tsp
Lime juice
2 Tbsp
Topping
  1. Chop pistachios and place in sauté pan; toast over medium-high heat until fragrant.
  2. Set aside until needed.
Crust
  1. Place cake mix and butter in mixer bowl fitted with paddle attachment; mix 3-4 minutes on low speed until dough comes together and is well combined.
  2. Deposit dough using #40 scoop into well greased mini muffin cups.
  3. Bake as directed below; when removed from oven, immediately depress center of each tart using handle end of scoop then allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
325°F
6-9 minutes
Standard Oven
375°F
7-10 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Filling
  1. Add Mascarpone cheese and avocado in bowl of food processor; blend until smooth and fully incorporated.
  2. Transfer mixture to large bowl; add condensed milk, salt and lime juice and stir until fully mixed.
  3. Place filling into air-tight piping bag and refrigerate 1-2 hours to chill.
  4. Pipe 0.5 oz chilled filling into cooled crust; sprinkle with approx. 1/2 tsp topping and serve.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 tart
Calories
210
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
220mg
9%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
6%
Sugars
4g
Protein
3g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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