Autumn's Bountiful Bundt Cake
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Autumn's Bountiful Bundt Cake

Autumn's Bountiful Bundt Cake

Decadent mini chocolate bundt cakes are dressed up for Halloween with drizzles of orange and chocolate icing.

Servings: 36 servings
Cake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 6.00 oz
4 3/4 cups
Gold Medal™ Pound Cake Mix (11162)
5 lb
1 box
Gold Medal™ Chocolate Brownie Mix (11312)
1 lb 12.00 oz
5 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Batter
  1. Pour half of the water into mixer bowl, add cake and brownie mixes.
  2. Mix using paddle attachment on medium speed 1 minute.
  3. Add remaining water gradually, mixing on low speed; stop mixer, scrape bowl and paddle.
  4. Mix on low speed 2 additional minutes. DO NOT OVERMIX.
  5. Deposit 4 oz batter into 36 mini Bundt pans (4 or 5-inch diameter); bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
17-20 minutes
Standard Oven
350°F
25-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Finishing
  1. Heat vanilla icing and food coloring in double boiler until thin.
  2. Heat chocolate fudge icing in separate double boiler until thin.
  3. Drizzle chocolate and orange icings alternately over cake and allow to set before serving.

  • Full Sheet Pan (9 lb 2 oz batter) Convection 25-30 minutes; Standard 30-35 minutes Bundt Pans (3 lb batter in each of 3 pans) Convection 48-53 minutes; Standard 60-65 minutes
  • Check out our delicious Bountiful Bundt Cake recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
220
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
31g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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