Arayes Sandwich (Meat Stuffed Flatbread)
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Arayes Sandwich (Meat Stuffed Flatbread)

Arayes Sandwich (Meat Stuffed Flatbread)

BONICI® Flatbread is stuffed with spiced ground beef and served alongside a cool feta dip for an eating experience that ticks all the flavor boxes.

Servings: 12 servings (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
White onion, medium, quartered
8 oz
1 each
Garlic cloves, peeled
1.50 oz
1/3 cup
Parsley leaves, fresh
2 oz
3 cups
Salt
1 oz
2 Tbsp
Baharat spice
1 Tbsp
Cumin, ground
1 Tbsp
Paprika, smoked
2 tsp
Black pepper
2 tsp
Ground beef, cooked
3 lb 8.00 oz
Assembly
INGREDIENT
WEIGHT
MEASURE
Ghee, prepared, melted
6 oz
3/4 cup
Sea salt, flakes
1 Tbsp
Feta dip, prepared
12 oz
1 1/2 cups
Prep
  1. Thaw flatbread covered, either at room temperature for 15-30 minutes or refrigerated overnight.
Filling
  1. Add onions, garlic, parsley, salt, Baharat spice, cumin, paprika, and black pepper to a food processor.
  2. Pulse mixture until chopped and combined.
  3. Add cooked ground beef; pulse again until mixture is well blended.
Assembly
  1. Spread 5 oz of Filling mixture on half of flatbread; fold over to close.
  2. Heat griddle to 350°F or heat grill pan over medium heat.
  3. Griddle or grill each Arayes sandwich 4-8 minutes per side until golden brown and cooked through (at least 165°F in center).
  4. Brush outsides with 1 Tbsp melted ghee and sprinkle with 1/4 tsp flaky salt.
  5. Cut in halves or quarters and serve hot with 1 oz feta dip.

  • Top with additional chopped fresh parsley.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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