Apricot Rice Pudding
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Apricot Rice Pudding

Apricot Rice Pudding

Creamy Mountain High™ Original Style Plain Yoghurt folds into a cooked mixture with rice, spices and honey for a twist on old-fashioned favorite rice pudding.

Servings: 26 servings (1 serving = 1 - 3 oz scoop)
Pudding
INGREDIENT
WEIGHT
MEASURE
White medium grain rice, cooked
2 lb
6 cups
Skim milk
1 lb 2.00 oz
2 cups
Honey
6 oz
1/2 cup
Dried apricots, julienne
6.50 oz
1 cup
Turmeric, ground
1 tsp
Curry powder
1 tsp
Mountain High™ Original Style Plain Yoghurt (00160)
1 lb
2 cups
Serving
INGREDIENT
WEIGHT
MEASURE
Almonds, slivered
2 oz
1/2 cup
Dried apricots, julienne
3.25 oz
1/2 cup
Pudding
  1. Add rice, milk, honey, apricots, turmeric and curry to heavy bottomed sauce pan; simmer on low heat for 15 minutes, stirring occasionally.
  2. Remove from heat, transfer to stainless steel bowl and cool to room temperature.
  3. Fold in yoghurt using rubber spatula and refrigerate for 4-6 hours.
Serving
  1. Place 3 oz pudding (#8 scoop) into serving cup.
  2. Garnish with 1 tsp slivered almonds and 1 tsp apricots.

  • Tip: Using leftover rice is a great option for this dish!
  • Check out our delicious Apricot Rice Pudding recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3 oz scoop
Calories
130
Calories from Fat
15
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
6%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
5%
Sugars
13g
Protein
3g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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