Apricot Pistachio Tea Bites
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Apricot Pistachio Tea Bites

Apricot Pistachio Tea Bites

Chewy apricots complement the flavor of buttery pistachios in a tender little cookie.

Servings: 192 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Butter, unsalted, cold
1 lb
2 cups
Eggs, large
4 oz
2 each
Dried apricots, diced
12 oz
2 cups
Pistachios, shelled, whole
4 oz
1 cup
  1. Mix all ingredients in mixer bowl with paddle attachment on low speed 4-6 minutes or until dough comes together and pulls away from bowl.
  2. Press dough into greased or parchment-lined half sheet pan.
  3. Chill dough approx. 20 minutes or until firm the remove from sheet pan.
  4. Cut into 8, 2-inch wide strips vertically.
  5. Cut each strip into 24, 1/2-inch thick pieces; place in 4x9 pattern on greased or parchment-lined full sheet pans.
  6. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
5-7 minutes
Standard Oven
350°F
7-9 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Cookie
Calories
80
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
85mg
4%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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