Apricot Kolache
- Ingredients:9
- Servings:28
- Calories per serving:250
Apricot Kolache
- Ingredients:9
- Servings:28
- Calories per serving:250
Traditional apricot filling in a fluffy, flaky Pillsbury™ Southern Style Biscuit is a timeliness treat.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | ---Value Not Available | 28 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 1 lb | 2 cups |
| Dried apricots | 12 oz | 2 cups |
| Orange juice | ---Value Not Available | 2 Tbsp |
| Honey | 3.50 oz | 1/4 cup |
| Lemon juice | ---Value Not Available | 2 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | 1 oz | 2 Tbsp |
| Coarse sanding sugar | 4 oz | 1/2 cup |
Instructions
- Prep
- Thaw biscuits, covered, 15-30 minutes at room temperature until flexible or overnight refrigerated.
- Filling
Combine water, apricots and orange juice in medium saucepan over medium heat until tender, about 30 minutes; drain, reserving liquid.
Puree cooked apricots, honey and lemon juice in food processor until almost smooth; if needed add 1 Tbsp reserved liquid at a time to thin.
Set aside and allow to cool completely.
- Assembly
Place thawed biscuits on parchment-lined sheet pan; place thumbprint in each biscuit to create a large well with 1/4-inch edge.
Whisk egg and water in small bowl; brush tops of biscuits with egg wash.
Fill each thumbprint with 1 - #70 scoop of apricot topping; spread to fill well.
Top each generously with sanding sugar; bake as directed below and serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
10-12 minutes |
Standard Oven |
375°F |
12-16 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Nutrition Facts
- Calories250
- Total Fat8g
- Protein4g
- Total Carbohydrate39g
- Sugars16g
Servings: 28
Serving Size: 1 kolache
Amount Per Serving Calories : 250
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 13% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 580mg | 24% |
| Total Carbohydrate | 39g | 13% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 16g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 8% |
| Potassium | 150mg | 4% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
