Apricot Kolache
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Apricot Kolache

Apricot Kolache

Traditional apricot filling in a fluffy, flaky Pillsbury™ Southern Style Biscuit is a timeliness treat.

Servings: 28 servings (1 serving = 1 kolache)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb
2 cups
Dried apricots
12 oz
2 cups
Orange juice
2 Tbsp
Honey
3.50 oz
1/4 cup
Lemon juice
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Egg, large
2 oz
1 each
Water, cool approx. 72°F
1 oz
2 Tbsp
Coarse sanding sugar
4 oz
1/2 cup
Prep
  1. Thaw biscuits, covered, 15-30 minutes at room temperature until flexible or overnight refrigerated.
Filling
  1. Combine water, apricots and orange juice in medium saucepan over medium heat until tender, about 30 minutes; drain, reserving liquid.
  2. Puree cooked apricots, honey and lemon juice in food processor until almost smooth; if needed add 1 Tbsp reserved liquid at a time to thin.
  3. Set aside and allow to cool completely.
Assembly
  1. Place thawed biscuits on parchment-lined sheet pan; place thumbprint in each biscuit to create a large well with 1/4-inch edge.
  2. Whisk egg and water in small bowl; brush tops of biscuits with egg wash.
  3. Fill each thumbprint with 1 - #70 scoop of apricot topping; spread to fill well.
  4. Top each generously with sanding sugar; bake as directed below and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
10-12 minutes
Standard Oven
375°F
12-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
  • Check out our recipe for Apricot Kolache. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 kolache
Calories
250
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
580mg
24%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
8%
Sugars
16g
Protein
4g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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