Apricot Chocolate Chip Breakfast Cookies
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Apricot Chocolate Chip Breakfast Cookies

Apricot Chocolate Chip Breakfast Cookies

A bran muffin mix is the start to a yummy breakfast in cookie form with dried apricots, chocolate chips and a chocolate drizzle.

Servings: 45 servings (1 serving = 1 Cookie)
Cookies
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
12 oz
1 1/2 cups
Gold Medal™ Honey 'n Bran Muffin Mix (11452)
2 lb 8.00 oz
1/2 box
Old fashioned oats, dry
3.25 oz
1 cup
Vanilla extract
0.50 oz
1 Tbsp
Semi-sweet chocolate chips
14 oz
2 cups
Dried apricots, chopped
11.50 oz
2 cups
Garnish
INGREDIENT
WEIGHT
MEASURE
Semi-sweet chocolate chips
7 oz
1 cup
Vegetable shortening
2 tsp
Dough
  1. Pour water into mixer bowl; add muffin mix, oats, vanilla, chocolate chips and apricots; mix on low speed for 30 seconds.
  2. Stop mixer, scrape bowl and paddle; mix on low speed for an additional 30 seconds.
  3. Place dough, using a #24 scoop, onto parchment-lined full sheet pan in a 4x3 pattern.
  4. Press down cookie; bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-16 minutes
Standard Oven
375°F
20-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Garnish
  1. Microwave chocolate chips and shortening uncovered, stirring half way through, for 1 minute or until thoroughly melted.
  2. Drizzle melted chocolate over cookies.
  3. Serve or store covered in a cool, dry place.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
210
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
200mg
8%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
11%
Sugars
20g
Protein
2g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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