Apple Waffle Sandwich with Cheddar Bacon Gravy
>
Apple Waffle Sandwich with Cheddar Bacon Gravy

Apple Waffle Sandwich with Cheddar Bacon Gravy

Serve breakfast that has it all: Gold Medal™ Complete Buttermilk Pancake Mix apple waffles stack up with eggs, bacon, cheddar, and sausage, all topped with Gold Medal™ Pepper Biscuit Gravy.

Servings: 52 servings (1 serving = 2 waffles w/ fillings)
Cheddar Bacon Gravy
INGREDIENT
WEIGHT
MEASURE
Bacon slices, raw
6 oz
2 1/4 cups
General Mills™ Pepper Gravy Mix (11032)
12 oz
Water, cold approx. 50°F
4 lb
8 cups
Cheddar cheese, shredded
12 oz
3 cups
Honey Apple Waffle Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 8.00 oz
5 cups
Honey
6 oz
1/2 cup
Eggs, large
4 oz
2 each
Vegetable oil
4 oz
1/2 cup
Chopped apples, canned, drained
12 oz
1 3/4 cups
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
2 lb 8.00 oz
1/2 box
Assembly
INGREDIENT
WEIGHT
MEASURE
Breakfast sausage patties, cooked
52 each
Fried eggs
52 each
Cheddar Bacon Gravy
  1. Cook bacon in skillet until brown, drain grease, and chop into medium pieces; set aside.
  2. Combine gravy mix and 1 1/2 cups of water in mixing bowl; whisk until lumps are dissolved.
  3. Pour remaining water into heavy saucepan; bring to boil.
  4. Stir in dissolved gravy and water mixture; whisk until blended and sauce thickens, about 2-3 minutes and remove from heat.
  5. Add cooked, chopped bacon and cheddar cheese; stir until well blended and keep warm.
Honey Apple Waffle Batter
  1. Combine water, honey, eggs, oil and apples in mixing bowl; stir with wire whisk until well blended.
  2. Add pancake mix; stir until well mixed and smooth.
  3. Deposit approx. 2 oz of batter onto well oiled waffle iron, preheated to 375°F; bake 2-4 minutes or until golden brown.
Assembly
  1. Top one waffle with approx. 2 Tbsp gravy, 1 sausage patty, 1 fried egg, and another 2 Tbsp gravy.
  2. Place another waffle on top; serve immediately.
  • Check out our recipe for Hot Mess Breakfast Waffles. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
2 waffles w/ fillings
Calories
410
Calories from Fat
260
% Daily Value
Total Fat
29g
44%
Saturated Fat
9g
44%
Trans Fat
1/2g
Cholesterol
230mg
77%
Sodium
790mg
33%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
8g
Protein
15g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content