Apple-Topped Cinnamon Rolls
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Apple-Topped Cinnamon Rolls

Apple-Topped Cinnamon Rolls

Inspired by a coffee shop favorite, sliced apples take a simple cinnamon roll to the next level.

Servings: 12 servings (1 serving = 1 roll)
Prep
INGREDIENT
WEIGHT
MEASURE
Apples
INGREDIENT
WEIGHT
MEASURE
Apples slices, frozen, peeled, 1/4-inch thick
1 lb 8.00 oz
36 each
Prep
  1. Thaw cinnamon roll dough, covered, either at room temperature 30 minutes or refrigerated overnight.
Assembly
  1. Gently flatten cinnamon roll dough; place 3 slices of apple, fanned out on top.
  2. Bake as directed and serve warm or at room temperature.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-20 minutes
Standard Oven
375°F
25-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 roll) = 1 oz equivalent Grain

View Recipe Instructions

Nutrition Information

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Serving Size:
1 roll
Calories
160
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
7%
Sugars
11g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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