Apple Streusel Muffins
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Apple Streusel Muffins

Apple Streusel Muffins

Delicate Pillsbury™ BatterPro™ Vanilla Muffin & Cake Batter muffins with a sweet apple filling are sprinkled with cinnamon-scented streusel.

Servings: 21 servings (1 serving = 1 muffin)
Streusel Topping
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Yellow Cake Mix (11152)
2.50 oz
1/2 cup
Butter, unsalted, cold
1 Tbsp
Cinnamon, ground
1/4 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ BatterPro™ Vanilla Muffin & Cake Batter (10929), thawed
3 lb
1 each
Apple pie filling
1 lb 5.00 oz
2 2/3 cups
Streusel Topping
  1. Combine cake mix, butter and cinnamon in large mixing bowl; stir until butter is fully incorporated.
  2. Set aside, or refrigerate until needed.
Assembly
  1. Pipe 2.2 oz (#20 scoop) thawed batter into greased or paper-lined muffin pans.
  2. Pipe 1 oz apple pie filling inside center of batter; top with 1 tsp Streusel Topping.
  3. Bake as directed below; allow to cool slightly before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
14-17 minutes
Standard Oven
350°F
18-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
300
Calories from Fat
130
% Daily Value
Total Fat
15g
22%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
220mg
9%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
25g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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