Apple Streusel Loaf Cake
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Apple Streusel Loaf Cake

Apple Streusel Loaf Cake

Apple cinnamon muffin batter works perfectly in a quick bread loaf sprinkled with a buttery streusel.

Servings: 60 servings
Streusel Topping
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
8 oz
1 cup
Brown sugar, packed
7 oz
1 cup
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
4 oz
1 cup
Batter
INGREDIENT
WEIGHT
MEASURE
Streusel Topping
  1. Cream butter and brown sugar in mixer bowl with paddle attachment on medium speed 2 minutes.
  2. Add flour and blend on low speed approx. 1 minute or until combined and crumbly. Set aside.
Batter
  1. Deposit 1.5 lb batter into 6 well-greased loaf pans.
  2. Sprinkle 1/2 cup streusel evenly over each loaf pan and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
48-53 minutes
Standard Oven
350°F
55-60 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 24 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Serving
Calories
270
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
220mg
9%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
18g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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