Apple Streusel Cake
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Apple Streusel Cake

Apple Streusel Cake

A buttery Gold Medal™ Yellow Cake Mix streusel tops the apple filling on a tender, moist Pillsbury™ BatterPro™ Vanilla Muffin & Cake Batter sheet cake.

Servings: 12 servings (1 serving = 1 - 4x4-inch piece)
Streusel Topping
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Yellow Cake Mix (11152)
5 oz
1 cup
Butter, unsalted, cold
1 oz
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Streusel Topping
  1. Add cake mix and butter to mixing bowl; stir until butter is fully incorporated. Set aside or refrigerate until needed.
Assembly
  1. Pipe thawed batter into greased, half sheet pan; spread evenly.
  2. Turn pan and pipe apple filling in diagonal lines, approx. 1-inch apart.
  3. Create a marbled effect by alternating the starting side when dragging the knife lengthwise through rows of filling across the pan.
  4. Continue until desired look is achieved; sprinkle Streusel Topping evenly over top.
  5. Bake as directed below and cool fully before slicing.
BAKE:
TEMP
TIME
Convection Oven*
325°F
16-22 minutes
Standard Oven
375°F
23-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.

  • Tip: Use pan spray on off-set spatula when spreading batter to prevent sticking (as needed). Be creative with the number of times you drag knife through top of cake to change the appearance as desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 4x4-inch piece
Calories
540
Calories from Fat
240
% Daily Value
Total Fat
27g
42%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
430mg
18%
Total Carbohydrate
70g
23%
Dietary Fiber
0g
0%
Sugars
44g
Protein
5g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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