Apple Sausage Corn Baked Pancakes
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Apple Sausage Corn Baked Pancakes

Apple Sausage Corn Baked Pancakes

Breakfast casserole starts with a muffin mix, and combines the fab flavors of apples, onions and sausage.

Servings: 72 servings
INGREDIENT
WEIGHT
MEASURE
Eggs, large
8 oz
4 each
Water, cool approx. 72°F
2 lb 8.00 oz
5 cups
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
Breakfast sausage, cooked, diced
1 lb 2.00 oz
4 cups
Diced apples, canned in water, drained
2 lb 10.00 oz
6 cups
Red onions, diced
9 oz
2 cups
Sage, ground
2 Tbsp
  1. Whisk eggs and water together in mixing bowl until combined.
  2. Add muffin mix and whisk until batter is blended and smooth.
  3. Fold in sausage, apple pieces, onions, and sage using rubber spatula. DO NOT OVERMIX.
  4. Deposit 1 lb 4 oz (approx. 2 1/2 cups) batter into 9 greased 8-inch round cake pans.
  5. Bake as directed below and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
14-18 minutes
Standard Oven
400°F
16-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
170
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
350mg
14%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
11g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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