Apple Sausage Corn Baked Pancakes - Minced and Moist (Level 5)
>
Apple Sausage Corn Baked Pancakes - Minced and Moist (Level 5)

Apple Sausage Corn Baked Pancakes - Minced and Moist (Level 5)

Breakfast casserole starts with a muffin mix, and combines the fab flavors of apples, onions and sausage, suitable for advanced levels** of a dysphagia diet.

Servings: 72 servings (1 serving = 1 slice)
INGREDIENT
WEIGHT
MEASURE
Eggs, large
8 oz
4 each
Water, cool approx. 72°F
2 lb 8.00 oz
5 cups
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
Breakfast sausage, cooked, ground
1 lb 2.00 oz
4 cups
Diced apples, canned in water, drained
2 lb 10.00 oz
6 cups
Red onions, diced
9 oz
2 cups
Sage, ground
2 Tbsp
  1. Combine eggs and water in mixing bowl with wire whisk until combined; add muffin mix and whisk until batter is blended and smooth.
  2. Fold in ground sausage, apple pieces, onions, and sage using rubber spatula. DO NOT OVERMIX.
  3. Deposit 1 lb 4 oz (approx. 2 1/2 cups) batter into 9 greased 8-inch round cake pans.
  4. Bake as directed below; cut each cake pan into 8 slices and serve.
BAKE:
TEMP
TIME
Convection Oven*
350°F
14-18 minutes
Standard Oven
400°F
16-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • **May need to be adjusted to appropriate consistency.
  • CCP: Keep eggs and ground sausage refrigerated <40°F until ready to prepare. CCP: Hold cooked Apple Sausage Corn Baked Pancakes at >140°F or above until served. CCP: Cooked portions must be cooled to <70°F within 2 hours and to <40°F within an additional 4 hours. CCP: Refrigerate unused baked pancakes <40°F. CCP: Discard any unused baked pancakes after 2 days.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 slice
Calories
170
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
350mg
14%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
11g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content