Apple Pie Whole Grain-Rich Coffee Cake
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Apple Pie Whole Grain-Rich Coffee Cake

Apple Pie Whole Grain-Rich Coffee Cake

All the flavors of apple pie, from tart apples to spicy cinnamon are here! Bake them together in a whole-grain coffee cake with a yummy glaze.

Servings: 32 servings (1 serving = 1 - 3x4-inch serving)
Streusel Topping
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
8 oz
1 3/4 cups
Cinnamon, ground
1 1/2 tsp
Nutmeg, ground
1/4 tsp
Allspice, ground
1/8 tsp
Ginger, dried, ground
1/8 tsp
Applesauce
4.50 oz
1/2 cup
Quick oats, dry
2.56 oz
1 cup
Coffee Cake Batter
INGREDIENT
WEIGHT
MEASURE
Sliced apples, canned in water, drained
2 lb
4 1/4 cups
Water, cool approx. 72°F
1 lb 8.00 oz
3 cups
Applesauce
9 oz
1 cup
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
4 lb 8.00 oz
15 1/4 cups
Cinnamon, ground
2 Tbsp
Ginger, dried, ground
1 Tbsp
Nutmeg, ground
1 tsp
Allspice, ground
1/2 tsp
Yogurt Glaze
INGREDIENT
WEIGHT
MEASURE
Yoplait® ParfaitPro® Lowfat Vanilla Yogurt (16632)
1 lb 1.50 oz
2 cups
Cinnamon, Ground
1 Tbsp
Water, cool approx. 72°F
4 oz
1/4 cup
Streusel Topping
  1. Pour mix and spices into mixing bowl; add applesauce and oats.
  2. Mix using a rubber spatula to combine (mixture should be crumbly); set aside.
Batter
  1. Dice the apples and set aside for a later step.
  2. Pour water and applesauce into mixing bowl; add muffin mix and spices.
  3. Mix using a rubber spatula until blended; fold diced apples into batter. DO NOT overmix.
  4. Deposit batter (4 lb 4.5 oz per pan) into each of 2, greased, 12 x 20 x 2 1/2 inch hotel pans.
  5. Distribute streusel topping (12 oz per pan) evenly onto batter in each pan.
  6. Bake as directed below and allow to cool completely before topping with Yogurt Glaze.
BAKE:
TEMP
TIME
Convection Oven*
350°F
20-24 minutes
Standard Oven
400°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Yogurt Glaze
  1. Whisk together yogurt and cinnamon in a mixing bowl; add water, whisking until smooth.
  2. Drizzle glaze on completely cooled coffee cake and serve immediately.

  • Serving cake later? Hold glaze separately under refrigeration and glaze just before serving.
  • For crediting in USDA Child Nutrition Programs, 1 serving (1 - 3x4-inch piece ) = 2.25 oz equivalent Grain
  • Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is less than or equal to 8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 - 3x4-inch serving
Calories
340
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
430mg
18%
Total Carbohydrate
61g
20%
Dietary Fiber
3g
12%
Sugars
29g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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