Apple Nut Toffee Quick Bread
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Apple Nut Toffee Quick Bread

Apple Nut Toffee Quick Bread

Pecans and apple bits bring a tasty apple quick bread to a whole new place.

Servings: 40 servings (1 serving = 1 Slice)
INGREDIENT
WEIGHT
MEASURE
Apples, canned
14 oz
2 cups
Apple juice, cool
2 lb 6.00 oz
4 3/4 cups
Cinnamon, ground
2 Tbsp
Allspice, ground
2 tsp
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Pecans, chopped
6 oz
1 1/2 cups
Toffee bits
12 oz
1 1/2 cups
  1. Pour apple juice and spices into mixing bowl; add muffin mix and whisk until batter is smooth.
  2. Fold in drained apples, 1/2 cup each of pecans and toffee bits; deposit 3 cups batter into 6 greased loaf pans.
  3. Sprinkle 1/3 cup each of pecans and toffee bits evenly over each pan.
  4. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
325°F
40-45 minutes
Standard Oven
375°F
45-50 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 20 minutes of baking.
  • Check out our delicious Apple Nut Toffee Quick Bread recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Slice
Calories
290
Calories from Fat
100
% Daily Value
Total Fat
11g
18%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
290mg
12%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
23g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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