Apple Cream Cheese Danish
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Apple Cream Cheese Danish

Apple Cream Cheese Danish

Start the day right with this sweet apple Danish, featuring Pillsbury™ Place & Bake™ Frozen Cinnamon Twists and Nature Valley™ Granola.

Servings: 12 servings (1 serving = 1 roll)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Apple filling, prepared
9 oz
1 cup
Cream cheese filling, prepared
12 oz
1 1/2 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Prep
  1. Thaw cinnamon twists, covered, either at room temperature 30 minutes until flexible or refrigerated overnight.
Assembly
  1. Untwist to a flat piece of dough, and place on cutting board; cut dough down center, lengthwise
  2. Press an end of each piece together to create 1 long line of dough, approx. 15 inches long.
  3. Hold both ends of dough and twist the left side towards you while twisting the right side away from you.
  4. Curl one end of the dough loosely around itself to create a circular spiral shape, leaving about 1 cm of space in between each ring of dough.
  5. Tuck the other end of the dough under the spiral and place on parchment-lined sheet pan.
  6. Press down the middle of dough gently; deposit #40 scoop (0.75 oz) apple filling in the center.
  7. Spread and flatten apple filling to make it flush with the top of the dough.
  8. Pipe 1 oz ring (1/4-inch diameter hole) of cream cheese filling around the outside of the apple filling.
  9. Bake as directed until cooked to 185°F in center and lightly browned.
BAKE:
TEMP
TIME
Convection Oven*
300°F
15-18 minutes
Standard Oven
350°F
23-27 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Finishing
  1. Heat apricot glaze until thinned out; brush edges of dough with approx. 1 Tbsp glaze and allow to cool completely.
  2. Heat icing in microwave until thinned out.
  3. Sprinkle on 1 Tbsp granola and drizzle 1 Tbsp icing over top; serve immediately.

  • If your apricot glaze is too thick, whisk in some warm water to loosen it.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 roll
Calories
660
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
17g
83%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
530mg
22%
Total Carbohydrate
85g
28%
Dietary Fiber
2g
10%
Sugars
49g
Protein
8g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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