Apple Cranberry Walnut Crostada
>
Apple Cranberry Walnut Crostada

Apple Cranberry Walnut Crostada

Cranberries and walnuts mix with Gold Medal™ White Cake Mix to form the crust for mouthwatering, individual-portion rustic apple pies.

Servings: 24 servings (1 serving = 1 - 7 oz serving)
Dough
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
1 lb
4 cups
Eggs, large
1 lb 12.00 oz
14 each
Dried cranberries
1 lb
2 1/2 cups
Walnuts, chopped
1 lb 8.00 oz
4 1/2 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Eggs, large
4 oz
2 each
Water, cool approx. 72°F
1 Tbsp
Apple pie filling
7 lb
Finishing
INGREDIENT
WEIGHT
MEASURE
Dough
  1. Combine mix, flour, eggs, dried cranberries and walnuts in mixer bowl.
  2. Mix on low speed using a dough hook attachment until well-combined (approx. 2-3 minutes).
Assembly
  1. Scoop dough using a #12 scoop onto a lightly floured benchtop; flatten with floured hands and shape into 4-inch circles.
  2. Whisk together egg and water in a small bowl.
  3. Place a #16 scoop (3.5 oz) of pie filling in the center of dough circle; brush outer edge of dough with egg wash.
  4. Fold edges toward the center, leaving fruit visible.
  5. Brush dough surfaces with egg wash place on parchment-lined full sheet pan.
  6. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
325°F
12-16 minutes
Standard Oven
375°F
16-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Finishing
  1. Melt icing in microwave in microwave-safe bowl until free-flowing.
  2. Using gloved hand, drizzle icing randomly over top of cooled crostadas.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 - 7 oz serving
Calories
950
Calories from Fat
310
% Daily Value
Total Fat
34g
52%
Saturated Fat
7g
33%
Trans Fat
3g
Cholesterol
150mg
50%
Sodium
690mg
29%
Total Carbohydrate
144g
48%
Dietary Fiber
6g
24%
Sugars
90g
Protein
17g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
2 Starch; 1/2 Fruit; 7 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
9 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content