Apple Cranberry Cobbler
>
Apple Cranberry Cobbler

Apple Cranberry Cobbler

A comfort food classic is lusciously layered with an apple and cranberry layer, topped with a cinnamon and nutmeg streusel.

Servings: 32 servings
Streusel Topping
INGREDIENT
WEIGHT
MEASURE
Butter, softened
8 oz
1 cup
Gold Medal™ White Cake Mix (11132)
2 lb 8.00 oz
1/2 box
Coriander, ground
1 Tbsp
Nutmeg, ground
1 tsp
Cinnamon, ground
1 Tbsp
Ginger, dried, ground
1 tsp
Cake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 12.00 oz
3 1/2 cups
Cardamom, ground
1 Tbsp
Cinnamon, ground
1 Tbsp
Gold Medal™ White Cake Mix (11132)
2 lb 8.00 oz
1/2 box
Sliced apples, canned, drained
6 lb
24 cups
Cranberries, IQF
4 lb
16 cups
Streusel Topping
  1. Mix softened butter, 2 lb 8 oz cake mix and spices in mixer bowl using paddle attachment on medium speed until moist and crumbly, approx. 3 minutes.
  2. Set aside.
Batter
  1. Mix water, cardamom, cinnamon and 2 lb 8 oz cake mix in mixer bowl using paddle attachment on medium speed until batter is smooth and creamy, approx. 3 minutes.
  2. Fold apples and cranberries into cake batter on low speed 1 minute.
  3. Deposit 7 lb 2 oz cake batter into two 2-inch deep, well greased, half hotel pans.
  4. Sprinkle 1 1/2 lb streusel topping evenly over top of each pan and bake.
BAKE:
TEMP
TIME
Convection Oven*
300°F
50-55 minutes
Standard Oven
350°F
55-60 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 25 minutes of baking.
  • Check out our delicious Apple Cranberry Cobbler recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Serving
Calories
430
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
550mg
23%
Total Carbohydrate
71g
24%
Dietary Fiber
4g
16%
Sugars
41g
Protein
4g
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content