Apple Cobbler Cake
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Apple Cobbler Cake

Apple Cobbler Cake

An old-fashioned treat stars in a yummy crumble that's irresistible with a dollop of whipped cream.

Servings: 24 servings
Cake
INGREDIENT
WEIGHT
MEASURE
Sliced apples, canned, juice reserved
4 lb 8.00 oz
10 cups
Gold Medal™ Variety Muffin Mix (11544)
2 lb 4.00 oz
1/2 box
Brown sugar, packed
12 oz
1 1/2 cups
Cinnamon, ground
2 tsp
Reserved apple juice
8 oz
1 cup
Topping
INGREDIENT
WEIGHT
MEASURE
Whipped topping, reduced fat
12 oz
1 1/2 cups
Batter
  1. Drain apples well, reserving 1 cup juice.
  2. Mix muffin mix, brown sugar and cinnamon in mixer bowl with paddle attachment on low speed 2 minutes.
  3. Add reserved juice and apples; mix on low speed just enough to moisten dry ingredients, approx. 20 seconds.
  4. Pour batter into lightly sprayed 12 x 20 x 2-inch full steam table baking pan; bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
45-55 minutes
Standard Oven
350°F
55-65 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 22 minutes of baking.
Finishing
  1. Portion cooled cake in 4 x 6 pattern for 24 servings.
  2. Garnish each piece with 1 Tbsp whipped topping and serve.
  • Check out our recipe for Apple Cobbler Cake. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
360
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
310mg
13%
Total Carbohydrate
69g
23%
Dietary Fiber
1g
5%
Sugars
50g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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