Apple Cinnamon Variety Muffins
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Apple Cinnamon Variety Muffins

Apple Cinnamon Variety Muffins

Apple cinnamon muffins are fabulous, but shake it up with variations adding raisins and oat bran.

Servings: 37 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 6.00 oz
4 3/4 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Cinnamon, ground
1 1/2 Tbsp
Nutmeg, ground
2 1/2 tsp
Apples, fresh, chopped
1 lb 8.00 oz
4 1/2 cups
  1. Combine water, muffin mix and spices in large mixing bowl.
  2. Fold in apples; deposit #10 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
350°F
19-21 minutes
Standard Oven
400°F
22-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

  • Tips: Add in 3 cups oat bran and an additional 1 cup water to batter, or fold in raisins (2 2/3 cups soaked and drained) for additional variations if desired. Note nutrition information will change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
290
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
380mg
16%
Total Carbohydrate
49g
16%
Dietary Fiber
0g
0%
Sugars
27g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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