Apple Cinnamon Muffins
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Apple Cinnamon Muffins

Apple Cinnamon Muffins

Apples and cinnamon, a match made in heaven, comes on strong in tender whole-grain muffins.

Servings: 59 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Cinnamon, ground
1 oz
1/4 cup
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Apples, canned in water, drained
1 lb 12.00 oz
4 cups
Water, cool approx. 72°F
2 lb
4 cups
  1. Combine water, muffin mix and cinnamon in large mixing bowl. DO NOT OVERMIX.
  2. Fold diced apples into batter; deposit #16 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
14-17 minutes
Standard Oven
400°F
17-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Tip: Sprinkle completely cooled muffin with powdered sugar if desired.
  • Check out our recipe for Apple Cinnamon Muffins. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
170
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
230mg
9%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
6%
Sugars
14g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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