Apple Cinnamon Chai Muffins
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Apple Cinnamon Chai Muffins

Apple Cinnamon Chai Muffins

Pillsbury™ Cinnamon Roll Dough is diced, mixed with apple pie filling and spices to create a delicious muffin option for your menu.

Servings: 12 servings (1 serving = 1 muffin)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Diced apple pie filling, prepared
2 lb 6.00 oz
4 cups
Cardamom, ground
1 1/3 Tbsp
Ginger, ground
1 1/3 Tbsp
Allspice, ground
2 tsp
Sanding sugar
1 Tbsp
Prep
  1. Thaw cinnamon roll dough covered, either at room temperature 15-30 minutes until partially thawed or overnight under refrigeration.
Assembly
  1. Cut each partially thawed rolls into 8 pieces; place into a bowl.
  2. Add pie filling, cardamom, ginger and allspice; stir together until thoroughly combined.
  3. Scoop approx. 6 oz of mixture into paper-lined or well-greased jumbo muffin pans.
  4. Top with 1/4 tsp sanding sugar and bake as directed until golden brown; allow to stand 10-15 minutes before serving.
BAKE:
TEMP
TIME
Convection Oven*
350°F
20-23 minutes
Standard Oven
400°F
26-30 minutes
*Rotate pan baked in convection oven one-half turn (180°) after 10 minutes of baking.

  • Swap in different pie filling flavors and spices to match the season.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
410
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
470mg
20%
Total Carbohydrate
69g
23%
Dietary Fiber
3g
13%
Sugars
34g
Protein
7g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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