Apple Cheesecake New York-Style Pizza
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Apple Cheesecake New York-Style Pizza

Apple Cheesecake New York-Style Pizza

Try this dessert pizza using Gold Medal™ All Trumps™ Doughball for an easy way to extend your menu offerings!

Servings: 8 servings (1 serving = 1 slice)
Prep
INGREDIENT
WEIGHT
MEASURE
Cream Cheese Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
12 oz
1 1/2 cups
Granulated sugar
3 oz
1/3 cup
Vanilla extract
1 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Apple pie filling, prepared, chopped
9 oz
1 cup
Streusel, prepared
3 oz
1/3 cup
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
  2. Remove from refrigerator and let stand at room temperature 15-30 minutes.
  3. Place dough on a lightly floured surface and dust top with flour then gently push in a circular motion to remove most of the air bubbles.
  4. Pick up dough and stretch outwards using thumbs and index fingers; moving around edges in a circular motion until the dough fits onto the tops of your knuckles.
  5. Stretch and turn the dough evenly until it reaches a size of 16-inch diameter.
  6. Transfer to either a pizza screen for Impinger oven, lightly floured pizza peel or parchment-lined full sheet pan for Deck/Convection oven.
Cream Cheese Filling
  1. Add softened cream cheese, sugar and vanilla extract to a medium sized bowl.
  2. Mix together until smooth; set aside or refrigerate until needed.
Assembly
  1. Spread Cream Cheese Filling evenly over top of prepared dough to within 1/4-1/2-inch of the edge.
  2. Spread apple pie filling evenly over top to within 1/4-1/2-inch of edge; top with prepared streusel.
  3. Bake as directed and slice into 8 pieces for serving.
BAKE:
TEMP
TIME
Impinger Oven
450°F
6-8 minutes
Deck Oven
475°F
8-10 minutes
Convection Oven* | 475°F | 8-10 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
Calories
410
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
430mg
18%
Total Carbohydrate
53g
18%
Dietary Fiber
1g
4%
Sugars
25g
Protein
8g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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