Apple Butter Vinaigrette
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Apple Butter Vinaigrette

Apple Butter Vinaigrette

Apple butter brings a crisp sweetness to a traditional balsamic vinaigrette.

Servings: 32 servings (1 serving = 1 - 2.75 oz portion)
INGREDIENT
WEIGHT
MEASURE
Kentucky Apple butter, prepared
2 lb 7.00 oz
4 cups
Olive oil, extra virgin
3 lb
4 cups
Balsamic vinegar
1 lb 2.00 oz
2 cups
Apple juice
10 oz
1 cup
Dijon mustard
2 oz
1/4 cup
Kosher salt
1 Tbsp
Black pepper, ground
2 tsp
Garlic, fresh, minced
2 tsp
  1. Whisk apple butter, olive oil, balsamic vinegar, apple juice, Dijon mustard, salt, pepper and garlic in large bowl.
  2. Serve at room temperature; refrigerate unused portions.
  • Check out our recipe for Apple Butter Vinaigrette. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2.75 oz portion
Calories
330
Calories from Fat
240
% Daily Value
Total Fat
27g
42%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
20g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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