Angel Food Cake Rolls
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Angel Food Cake Rolls

Angel Food Cake Rolls

Colorful angel food cake is baked in a sheet pan, then rolled with a dreamy vanilla cream. Great for a make-ahead dessert.

Servings: 42 servings
Cake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
1 lb 4.00 oz
2 1/2 cups
Gold Medal™ Angel Food Cake Mix (11195)
2 lb
2 pouches
Food coloring
1 drop
Vanilla Cream Filling
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
2 oz
1/4 cup
Heavy cream
1 lb 2.00 oz
2 1/4 cups
Vanilla extract
2 Tbsp
Batter
  1. Pour water into grease-free mixer bowl; add cake mix.
  2. Mix using wire whisk attachment on low speed 30 seconds.
  3. Stop mixer, scrape bowl well; mix on medium speed about 1 minute or until batter is light, fluffy and holds a slight crease.
  4. Transfer 6 oz batter to small bowl and stir in food coloring; set aside.
  5. Deposit 14 oz batter in each of 3 parchment-lined half sheet pans; add 2 oz colored batter per and swirl for a marble effect.
  6. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-12 minutes
Standard Oven
350°F
12-15 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Finishing
  1. Sprinkle each cake with approx. 1 Tbsp powdered sugar; cover with new sheet of parchment paper and invert on table.
  2. Remove paper liner from bottom of cake.
  3. Whisk cream and vanilla extract to stiff peaks, then spread 6 oz cream filling onto each cake.
  4. Grasp upper edge of parchment paper and roll cake lengthwise with firm pressure, so the cake sticks to the filling.
  5. Wrap with the parchment paper; place seam side down in refrigerator until thoroughly chilled (or wrap securely in plastic film and freeze for serving later).
  6. Remove paper and use a knife dipped in water for smooth, even slices.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
130
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
190mg
8%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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