Experience our new Gold Medal™ All Trumps™ dough ball. Just thaw, proof, and use for authentic New York-style taste and texture.
Try this product
Share your thoughts
See all products
The crust — it’s what holds a pizza together, gives it shape and life and delivers the harmonious combination of sauce, cheese, and toppings. Explore a variety of flexible, consistent, and convenient products for making all kinds of pizza creations — including traditional pizzas, calzones, breadsticks, and more.
Flour sets the structure of the pizza. Choose from a variety of flour products to deliver your signature scratch crust.
See flour
Dough balls deliver made-from-scratch flavor and quality while eliminating time-consuming labor.
See dough balls
Pre-shaped dough sheets eliminate the need for rolling, additional equipment, or clean up.
See dough sheets
Fully formed raw crust with live yeast gives the aroma and flavor of fresh-baked dough.
See Readi Rise™
Partially baked crusts in a variety of styles are the ultimate labor-saving solution.
See parbaked crust
Partially baked rustic flatbreads have a light and flaky texture with a homemade look for appetizers, sandwiches, and designer pizzas.
See parbaked flatbread
Operations that meet partnership requirements are invited to co-develop personalized pizza solutions with our expert team. Count on us for scalability, innovation, and a proven heritage of flour, dough, and crust success!
Ask about partnership
Discover the General Mills Foodservice full range of flour, dough, and crust solutions.
Explore product guide
Learn about crust styles and formats, pizza pans and ovens, troubleshoot common issues, and review technical references.
Explore PDF guide
Having trouble with your pizza dough? Get help with these tips and tricks to successfully conquer pizza problems.
See troubleshooting tips
There are four common treatments applied to flours that can impact appearance, dough properties, and nutrition.
Learn about treatments
Get help making your best crust with this guide to the practical handling and technical aspects of dough.
Understand the ingredients, processes, and techniques of making a pizza crust you can be proud to call your own.
See technical PDF
Explore more resources
We can partner with you on everything from technical product expertise to ideas to evolve your operation.
Tap into our pizza-crust expertise — ask a question or float an idea.
Pizza trends, menu ideas, promotions and more await in our quarterly newsletter.
Watch our expert team of Doughminators™ tackle common challenges.