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The 4 P’s is a marketing model that helps you assess and improve your bakery operations. Answer 4 questions and you’ll gain a deeper understanding of your business and get inspired to make positive changes.
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“My cakes don’t rise! My batter is gummy and collapsing!” Did you know that variables such as oven temperature, ingredient scaling and the order you mix ingredients can all affect your product’s outcome? When bakers have concerns with their bakery mixes or their scratch formulas, there is almost always a simple solution to the problem.
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Wondering what flour to use for your most popular menu items including Breads, Thin Crust Pizza, Thick Crust Pizza, Bagels and more? Explore which flour is the best flour for your recipes!
Flour Lot Code Interpretation: How to Read Manufacturing Code Dates
Every week, our culinary experts dive into the world of flour, uncovering crucial insights about the market, harvesting, flour properties, and more! Stay informed with our weekly updates.