Flour Facts

Up-to-Date Weekly Market Highlights
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March 20, 2025

Weekly Market Highlights

  • Wheat futures firmed earlier in the week on condition concerns for the winter wheat crops but reversed yesterday on snowfall across the Plains.
  • Russian FOB export offers have increased steadily this week, firming to $256/ton as farmers are reportedly waiting for better values before selling.
  • Wheat export sales for the week ending 3/13 totaled 10 million bushels which was lower than the estimate range of 12-29 mbu.

Gold Medal Stone Ground Whole Wheat Flour and Wheat-a-Laxa

    Stone Ground Whole Wheat flour provides the old fashioned, natural whole grain texture and flavor America loves. It is the perfect flour to promote to health-conscious customers. Stone Ground Whole Wheat flour has a high protein level, an excellent tolerance and a fine granulation. Wheat-a-Laxa is a coarse version and is perfect for creating that hearty textured look customers like.
   Description: High-quality whole-wheat flours milled from a selected blend of Hard Red Spring Wheats.
   Uses: Whole wheat or multi-grain breads and rolls, specialty breads, thick crust pizza, muffins and cookies. Wheat- a-Laxa is an excellent textured topping flour as well.


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