March 27, 2025
General Mills’ line of Hotel and Restaurant flours, milled from the country’s finest wheats, provide the baking characteristics required for the widest possible variety of baked goods. They are available nationwide in 25# or 50# bags, as well as the 2/25# bale, in a choice of bleached or unbleached. Also available is our H&R Self-Rising flour, which eliminates the need to add leavening agents to your recipe. The entire line of General Mills’ Hotel and Restaurant flour delivers the consistent performance demanded by quality conscious bakers and foodservice operators. Description: A line of high quality bleached or unbleached, enriched, malted flour milled from a select blend of wheats. Uses: All types of baked products, pizza, breadings, batters, gravy and tortillas.
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