March 20, 2025
Stone Ground Whole Wheat flour provides the old fashioned, natural whole grain texture and flavor America loves. It is the perfect flour to promote to health-conscious customers. Stone Ground Whole Wheat flour has a high protein level, an excellent tolerance and a fine granulation. Wheat-a-Laxa is a coarse version and is perfect for creating that hearty textured look customers like. Description: High-quality whole-wheat flours milled from a selected blend of Hard Red Spring Wheats. Uses: Whole wheat or multi-grain breads and rolls, specialty breads, thick crust pizza, muffins and cookies. Wheat- a-Laxa is an excellent textured topping flour as well.
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