Frozen Biscuit Dough Troubleshooting Guide
Not getting the biscuit results you want? Let’s fix that.
Before Baking
Start with your oven—it could be the culprit.
An oven that runs too hot or too cold can ruin your bake. Here’s how to test:
1.Preheat your oven to 325F.
2.Place an oven thermometer inside.
3.Wait 5-10 minutes, then compare the thermometer reading to your oven setting.
4.If they don’t match:
- Adjust as needed to match the actual temperature.
- Example: If set to 325 but reads 350, lower your oven temperature by 25 degrees.
For best results:
- Use a convection oven set to 325F.
- Pan biscuits ahead of time, wrap tightly in plastic, and freeze.
- Do not thaw before baking.
During Baking
A few small tweaks can make a big difference.
- In a convection oven, rotate pans halfway through the bake to ensure even browning.
- Using a deck oven? Double pan your biscuits to prevent the bottoms from the over-browning.
After Baking
Let those biscuits shine.
- Let fully baked biscuits cool for a few minutes before slicing or serving.
- Serve fresh or hold in a warming cabinet until ready.
Still need help? Contact a General Mills Sales Rep.
