Our culinary experts are here with this summer’s hottest food trends and how to bring them to life on your menu. See how you can offer these on-trend ideas to your patrons: a perennial breakfast favorite with botanical-infused flavor, a sweet twist on a classic cuisine, and Greek yogurt ideas that go beyond parfaits and dips.
Chef Monica Coulter
Yogurt is a perennial breakfast favorite, but classic vanilla yogurt doesn’t dazzle on a menu. Customize Yoplait ParfaitPro® Vanilla with on-trend botanicals such as rose, lavender and turmeric for an easy way to elevate your offerings. Serve botanical yogurts with grains for a breakfast bowl or freeze to serve as an unexpected breakfast treat.
Chef Gilles Stassart
Hummus has been a big part of many countries’ cuisines for years. With these recipes, we revisit the traditional concept and put a sweet twist on it!
Chef Ted Osorio
If yogurt played baseball, Greek yogurt would be awarded the triple crown: it’s packed with protein, contains healthy fats, and is incredibly versatile. Get inspired with these creations that go beyond parfaits and dips.