White Chocolate Orange Scones
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White Chocolate Orange Scones

White Chocolate Orange Scones

Cream scones made with Gold Medal™ Buttermilk Biscuit Mix balance citrus from orange zest and orange juice with sweetness from white chocolate.

Servings: 32 servings (1 serving = 1 scone)
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Buttermilk Biscuit Mix (11765)
2 lb 8.00 oz
1/2 box
Butter, cold, cut into cubes
10 oz
1 1/4 cups
Brown sugar, packed
7.50 oz
1 cup
Heavy cream
8 oz
1 cup
Orange juice, freshly squeezed
6.50 oz
3/4 cup
Orange zest
5 Tbsp
Orange extract
2 tsp
White chocolate chips
1 lb
3 cups
Egg white, whisked lightly
1 each
Sugar crystals
2 Tbsp
  1. Place biscuit mix, butter and brown sugar in large mixing bowl; mix with pastry blender until dough resembles crumbs.
  2. Add cream, orange juice, zest and extract; mix until crumbly.
  3. Stir in chocolate chips and knead in bowl until soft dough forms.
  4. Dust benchtop lightly with flour and flatten dough with floured hands into 1/2-inch thick, 12x16-inch rectangle.
  5. Brush evenly with beaten egg white; sprinkle with sugar crystals.
  6. Cut dough vertically into 4 - 4x12-inch pieces; cut horizontally to form 16 rectangles.
  7. Cut each rectangle diagonally for 32 triangles.
  8. Place scones on parchment-lined full sheet pans; bake as directed below until golden brown.
BAKE:
TEMP
TIME
Convection Oven*
350°F
7-9 minutes
Standard Oven
400°F
12-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
  • Check out our delicious White Chocolate Orange Scones recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 scone
Calories
350
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
15g
73%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
460mg
19%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
17g
Protein
4g
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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