Wellington Porchetta
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Wellington Porchetta

Wellington Porchetta

Porchetta, with it's intense garlic, lemon and herb flavors, is normally partnered with a slow cooked pork roast, but we’ve used it here with tenderloins for a fun twist on a classic.

Servings: 8 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Garlic cloves, fresh
1 oz
8 each
Giardiniera vegetable mix
2 oz
1/4 cup
Parsley, flat leaf, packed
1/4 cup
Olive oil
1 oz
2 Tbsp
Oregano leaves
2 Tbsp
Sage leaves, coarsely chopped
1 Tbsp
Lemon juice
1 Tbsp
Anchovies, coarsely chopped
2 each
Pork
INGREDIENT
WEIGHT
MEASURE
Pork tenderloins, 1 lb each
2 lb
2 each
Salt
1/2 tsp
Black pepper
1/2 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Egg, large
2 oz
1 each
Water, cool approx. 72°F
1 tsp
Prep
  1. Thaw dough sheet; covered either at room temperature for 30 minutes or overnight refrigerated.
  2. Cut sheet in half horizontally (the short direction) and hold for Assembly.
Filling
  1. Add garlic cloves to a food blender and pulse until chopped.
  2. Add Giardiniera vegetables, parsley, olive oil, oregano, sage, lemon juice, anchovies.
  3. Pulse until a coarse paste forms; set aside until needed.
Pork
  1. Season each pork loin evenly with 1/4 tsp salt and 1/4 tsp pepper.
  2. Heat olive oil in large sauté pan over medium-high heat; add pork and brown on each side about 6-8 minutes.
  3. Remove from pan and cool until needed.
Assembly
  1. Whisk egg and water together in a small bowl; brush inside edges of each puff pastry piece.
  2. Spread 1/4 cup of Filling on of each pastry piece to within 1-inch of edges.
  3. Place 1 Pork loin down the center then roll and wrap pastry around, stretching pastry as needed to seal edges.
  4. Place seam-side down on parchment-lined sheet pan and brush with remaining egg wash.
  5. Bake as directed until pastry is golden brown and temperature is at least 145°F in center.
  6. Allow to rest at least 3 minutes before cutting into 4 pieces each for serving.
BAKE:
TEMP
TIME
Convection Oven*
350°F
25-30 minutes
Standard Oven
400°F
29-37 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
390
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
380mg
16%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
29g
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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