Vanilla Bean Cupcakes with Brown Butter Icing
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Vanilla Bean Cupcakes with Brown Butter Icing

Vanilla Bean Cupcakes with Brown Butter Icing

Vanilla seeds amp up the flavor of a white cake, and nutty-flavored brown butter makes the icing irresistible.

Servings: 90 servings
Cupcake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Vanilla beans, split length-wise, seeded
2 each
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Brown Butter Icing
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
1 lb
2 cups
Vanilla bean, split length-wise, seeded
1 each
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
6 lb
9 1/2 cups
Batter
  1. Prepare cupcake batter according to box directions adding scraped vanilla seeds to water in step 1.
  2. Deposit #16 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
13-18 minutes
Standard Oven
350°F
18-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Brown Butter Icing
  1. Heat butter in heavy saucepan over medium heat, stirring constantly, approx. 5 minutes until butter turns brown and has a nutty aroma.
  2. Watch carefully to keep from burning, then remove pan from heat and allow to cool.
  3. Combine cooled brown butter, vanilla seeds and icing into mixer bowl fitted with paddle attachment; mix on low speed 1 minute.
  4. Mix an additional 30 seconds until smooth; set aside or refrigerate until needed.
Finishing
  1. Pipe approx. 1 oz icing (using large tip) on completely cooled cupcakes and serve.
  • Check out our recipe for Vanilla Bean Cupcakes with Brown Butter Icing. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
270
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
230mg
10%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
30g
Protein
1g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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