Turtle Brownie Pizza
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Turtle Brownie Pizza

Turtle Brownie Pizza

Indulge in the decadent flavors of rich Pillsbury™ Thaw & Serve Baked Brownies, crunchy pecans, and luscious caramel sauce on our BONICI® Readi Rise™ pizza crust.

Servings: 8 servings (1 serving = 1 slice)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Finishing
INGREDIENT
WEIGHT
MEASURE
Light corn syrup
2 Tbsp
Water, cool
1 Tbsp
Pecans, chopped
4 oz
1 cup
Caramel sauce, prepared
8 oz
3/4 cup
Prep
  1. Place the pizza crust on a parchment lined sheet pan.
  2. Bake until crust is light golden brown around the edges with spotty brown patches on the surface.
BAKE:
TEMP
TIME
Convection Oven*
425° F
4-6 minutes
Standard Oven
450° F
8-10 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 2 minutes of baking.
Assembly
  1. Sprinkle chopped pecans evenly over baked pizza crust; crumble brownies evenly over top, covering pecans completely.
  2. Bake until crust is dark golden brown around the edges and fully cooked on the bottom.
BAKE:
TEMP
TIME
Convection Oven*
425° F
6-8 minutes
Standard Oven
450° F
8-10 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Finishing
  1. Whisk together corn syrup and water until fully combined; brush on the outside rim of the pizza crust.
  2. Sprinkle 2 oz chopped pecans on the outside rim of crust, lightly pressing down to ensure they stick.
  3. Sprinkle the remaining 2 oz chopped pecans over the brownie pieces; drizzle with caramel sauce.
  4. Cut into 8 slices and serve warm.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
Calories
1320
Calories from Fat
480
% Daily Value
Total Fat
54g
83%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
960mg
40%
Total Carbohydrate
202g
67%
Dietary Fiber
6g
25%
Sugars
113g
Protein
6g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
60%
60%
Exchanges:
2 Starch; 0 Fruit; 11 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 10 1/2 Fat;
Carbohydrate Choice
13 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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