Traditional Salt Pretzel Buns
>
Traditional Salt Pretzel Buns

Traditional Salt Pretzel Buns

Trendy and delicious pretzel buns get a head start with soft roll dough, and are finished with a sprinkle of traditional kosher salt.

Servings: 30 servings
Pretzel Buns
INGREDIENT
WEIGHT
MEASURE
Water, warm approx. 105-110°F
2 lb 8.00 oz
5 cups
Active dry yeast packets - included in box
1.50 oz
4 each
Gold Medal™ Quick Rise Soft Roll Mix (11615)
5 lb
1 box
Baking Soda Bath
INGREDIENT
WEIGHT
MEASURE
Water, warm approx. 105-110°F
2 lb
4 cups
Baking soda
4 oz
1/4 cup
Salt Topping
INGREDIENT
WEIGHT
MEASURE
Kosher salt
1.50 oz
3 Tbsp
Dough Prep
  1. Prepare dough as directed on package.
  2. Working on nonstick surface, divide dough equally into two pieces and place on greased surface.
  3. Cover with towel and let rest 15 minutes.
  4. Form dough into 4 oz balls; place back on greased surface.
Baking Soda Bath
  1. Add baking soda and water to bowl; whisk until baking soda is fully dissolved.
  2. Deposit each dough ball into baking soda bath for approx. 5 seconds or until dough balls are completely covered in solution.
  3. Place onto parchment-lined and greased full sheet pan.
Finishing
  1. Cut X onto top of each dough ball using scissors (each cut should be approx. 1-inch long).
  2. Proof dough, covered, at room temperature approx. 45 minutes or until doubled in size.
  3. Sprinkle 1/4 tsp salt on top of each dough ball and bake directed below or until deep golden brown.
BAKE:
TEMP
TIME
Convection Oven*
400°F
5-7 minutes
Standard Oven
450°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
  • Check out our recipe for Traditional Salt Pretzel Buns. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 serving
Calories
300
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1830mg
76%
Total Carbohydrate
53g
18%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content