Tomato, Basil and Garlic Artisan-Style Baguettes
>
Tomato, Basil and Garlic Artisan-Style Baguettes

Tomato, Basil and Garlic Artisan-Style Baguettes

Artisan-style bread with roasted tomatoes, basil and garlic is easy to make yourself with Gold Medal™ All Trumps™ High Gluten Flour and a few simple ingredients.

Servings: 72 servings (1 serving = 1 piece)
Roasted Tomatoes
INGREDIENT
WEIGHT
MEASURE
Roma tomatoes, sliced 1/8-inch thick
13 oz
2 1/4 cups
Basil, fresh, minced
1 oz
3/4 cup
Olive oil
1 oz
2 Tbsp
Garlic, fresh, chopped
1 oz
2 Tbsp
Salt
1 tsp
Black pepper, ground
1 tsp
Dough
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
2 Tbsp
Salt
1 2/3 Tbsp
Instant yeast
2 1/2 tsp
Water, cool
2 lb 7.00 oz
4 3/4 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Parmesan cheese, shredded
1.50 oz
6 Tbsp
Roasted Tomatoes
  1. Toss together sliced tomatoes, basil, olive oil, garlic, salt and pepper in a large bowl until thoroughly coated.
  2. Spread out in a single layer onto a parchment-lined sheet pan.
  3. Bake as directed until slices are tender and lightly browned; cool completely then chop and set aside.
BAKE:
TEMP
TIME
Convection Oven*
325°F
20-25 minutes
Standard Oven
350°F
28-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Dough
  1. Mix flour, sugar, salt and yeast in a large mixing bowl; pour in water and stir together until combined.
  2. Turn out onto table and work approx. 1 minute until it comes together like biscuit dough.
  3. Form into a ball then place in container covered with plastic wrap; allow to sit at room temp. for 30 minutes.
  4. Remove from bowl and gently push gases out while forming into a rectangular shape approx. 14x10-inches.
  5. Sprinkle chopped, Roasted Tomatoes on top and press firmly into dough.
  6. Roll dough starting at long edge like a jelly roll; gently flatten into an oval shape then fold into thirds.
  7. Place in container covered with plastic wrap; allow to sit at room temp. for 45 minutes.
  8. Remove from bowl and gently push gases out while reforming into a ball; place in larger container covered with plastic wrap.
  9. Allow to sit at room temp. 10-12 hours until doubled in size.
Assembly
  1. Turn dough onto table and gently push gases out; weigh and divide into 6 equal pieces.
  2. Use only enough flour so the dough doesn't stick as you form each piece into a large rectangular shape; cover and allow to rest 15 minutes.
  3. Push dough into a large rectangular shape; top each loaf with 1 Tbsp Parmesan cheese.
  4. Fold over 3 times to make a loaf shape approx. 12-inches long while both ends come to a soft point; pinch the seam closed.
  5. Place sealed-side down on a greased or pan sprayed perforated sheet pan; cover and proof at 75°F approx. 1 hour until almost doubled in size (loaves should jiggly and airy looking).
  6. Cut 3 even, 45° diagonal cuts, approx. 1/2-inch depth with a sharp knife or baker's blade (lame).
  7. Spritz each loaf with water-filled spray bottle; immediately bake as directed until the bottom of the loaves sound hollow when tapped and they have a nice golden-brown color.
  8. Allow to cool for at least 25 minutes before slicing each loaf into 12 pieces.
BAKE:
TEMP
TIME
Convection Oven*
325°F
16-21 minutes
Standard Oven
350°F
20-23 minutes
*Rotate pans baked in a convection oven one-half turn (180°) after 8 minutes of baking.

  • Loaves can be frozen and served later if needed.
View Recipe Instructions

Nutrition Information

+
Serving Size:
1 piece
Calories
220
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
8%
Sugars
1g
Protein
9g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+

Related Recipes

Related Content