Tiramisu Bar Cake
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Tiramisu Bar Cake

Tiramisu Bar Cake

A sugar cookie bottom layer holds a ganache and rich tiramisu filling. A coffee-glazed cake layer is next, topped with more filling and cocoa powder over the top.

Servings: 64 servings
Cake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 12.00 oz
3 1/2 cups
Gold Medal™ Yellow Cake Mix (11152)
2 lb 8.00 oz
7 3/4 cups
Sugar Cookie Dough
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
6 oz
3/4 cup
Granulated sugar
4 oz
1/2 cup
Eggs, large
8 oz
4 each
Gold Medal™ Yellow Cake Mix (11152)
2 lb 8.00 oz
7 3/4 cups
Ganache
INGREDIENT
WEIGHT
MEASURE
Heavy cream
12 oz
1 1/2 cups
Butter, unsalted
2 oz
1/4 cup
Granulated sugar
2 oz
1/4 cup
Semi-sweet chocolate chips
10 oz
1 1/2 cups
Coffee-Flavored Syrup
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
2 lb
4 cups
Water, cool approx. 72°F
2 lb
4 cups
Coffee-flavored liqueur
1 lb
2 cups
Tiramisu Filling
INGREDIENT
WEIGHT
MEASURE
Egg yolks
10 oz
1 1/4 cups
Granulated sugar
1 lb 8.00 oz
3 cups
Cream cheese, softened
3 lb
6 cups
Plain gelatin powder
2 Tbsp
Coffee, brewed
1 lb 8.00 oz
3 cups
Cocoa powder
1.25 oz
1/2 cup
Batter
  1. Prepare cake mix according to package directions.
  2. Deposit cake batter in parchment-lined full sheet pan and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
10-12 minutes
Standard Oven
350°F
12-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Sugar Cookie Dough
  1. Cream butter and sugar in mixer bowl with paddle attachment on low speed until smooth, approx. 2 minutes.
  2. Add eggs and cake mix to bowl. Mix on low speed until incorporated.
  3. Stop mixer, scrape bowl and paddle. Mix on low speed 1 minute.
  4. Press cookie dough evenly to cover bottom of greased full sheet pan (for best results use pan extenders); bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-11 minutes
Standard Oven
350°F
11-15 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Ganache
  1. Heat cream, butter and sugar in medium-size saucepan to boiling.
  2. Remove from heat. Add hot cream mixture to chocolate chips.
  3. Let stand 5 minutes. Stir mixture briskly until combined.
Coffee Flavored Syrup
  1. Heat sugar and water in medium-size saucepan to boiling.
  2. Remove from heat and allow to cool.
  3. Stir in coffee-flavored liqueur.
Filling
  1. Add egg yolks and sugar to mixer bowl with whisk attachment.
  2. Whisk 3 minutes on high speed, until pale yellow in color and thick.
  3. Mix cream cheese in another mixer bowl with paddle attachment on medium speed, until light and creamy, approx. 3 minutes.
  4. Fold egg yolk mixture into cream cheese using rubber spatula.
  5. Stir gelatin into brewed coffee until dissolved.
  6. Add small amount of the tiramisu filling into the coffee-flavored gelatin mixture; stir to combine.
  7. Continue adding tiramisu filling to the coffee-flavored gelatin mixture in small amounts until all of it is incorporated.
Finishing
  1. Place a frame over the baked sugar cookie dough (if pan extender was not previously used for baking).
  2. Spread chocolate ganache evenly over the baked sugar cookie crust.
  3. Refrigerate 10 minutes to let ganache set.
  4. Add 4 cups (1 lb 8 oz) tiramisu filling on top of the ganache and spread evenly.
  5. Invert baked yellow sheet cake onto filling and soak with coffee-flavored syrup.
  6. Spread remaining tiramisu filling evenly over the soaked cake.
  7. Freeze 1 hour to set.
  8. Remove outside frame, sprinkle with cocoa powder and slice with hot knife.
  • Check out our recipe for Tiramisu Bar Cake. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
440
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
10g
52%
Trans Fat
0g
Cholesterol
100mg
34%
Sodium
330mg
14%
Total Carbohydrate
62g
21%
Dietary Fiber
0g
0%
Sugars
50g
Protein
5g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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