Sugar Shack Coffee Cake
- Ingredients:19
- Servings:72
- Calories per serving:740
Sugar Shack Coffee Cake
- Ingredients:19
- Servings:72
- Calories per serving:740
Two wins from one recipe: Victoria's Sugar Shack food truck's 2020 Neighborhood to Nation contest winner transforms leftover pastries into a whole new creation -- a comforting, streusel-topped pumpkin-spice coffee cake, thanks to Gold Medal™ Super Moist™ Yellow Cake Mix.
Ingredient
Streusel Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All Purpose Flour, Bleached (12610) | 1 lb 1.00 oz | 4 cups |
| Granulated sugar | 1 lb | 2 cups |
| Brown sugar, packed | 13 oz | 2 cups |
| Cinnamon, ground | ---Value Not Available | 1 tsp |
| Butter, salted, cold, cut into small pieces | 2 lb | 4 cups |
Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Leftover bakery pastries (donuts, cinnamon rolls, fruit-filled pastries) | 5 lb | ---Value Not Available |
| Canola oil | 2 lb 1.00 oz | 4 1/2 cups |
| Water | 1 lb | 2 cups |
| Pumpkin puree, canned | 5 lb 8.00 oz | 10 1/4 cups |
| Eggs, large | 1 lb | 8 each |
| Gold Medal™ Super Moist™ Yellow Cake Mix (12232) | 9 lb | 2 boxes |
| Instant pudding mix, vanilla | 1 lb 8.00 oz | 3 1/2 cups |
| Cinnamon, ground | 1.50 oz | 1/3 cup |
| Nutmeg, ground | ---Value Not Available | 2 tsp |
| Allspice, ground | ---Value Not Available | 2 tsp |
| Cloves, ground | ---Value Not Available | 1 tsp |
Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Powdered sugar | 1 lb 9.00 oz | 6 cups |
| Milk | 6 oz | 3/4 cup |
| Vanilla extract | ---Value Not Available | 2 tsp |
Instructions
- Streusel Topping
Mix dry ingredients in large mixing bowl with paddle attachment on low speed for 20 seconds.
Add butter.
Mix on low speed about 1 minute just until small crumbs form; stop mixer and scrape bowl and paddle frequently. Set aside.
- Cake Batter
Break apart or chop leftover pastries into small 1-inch pieces.
Using at least a 20-quart stand mixer, place in large mixing bowl with paddle attachment oil, water, pumpkin and eggs. Add cake mix, pudding and spices.
Mix 20 seconds on low speed. Stop mixer; add pastry pieces.
Mix on low speed an additional 20 seconds.
Stop mixer; scrap bowl and paddle. Continue mixing on low speed an additional 20 seconds.
Spray 3 (12x20x2 1/2-inch) hotel pans. Portion (about 8 lb 8 oz) batter into each pan.
Top each with 1 lb 10 oz Streusel Topping.
Bake as directed below until knife inserted in center comes out clean.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
35-45 minutes |
Standard Oven |
375°F |
40-50 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
- Icing
Mix Icing ingredients until smooth adding enough milk until drizzling consistency.
Drizzle icing over warm coffee cake (or sprinkle with powdered sugar). Cut 6x4.
Recipe Tips
- Use an assortment of leftover pastries, except DO NOT use chocolate items.
- Be creative and use different sized pans as desired. Adjust batter and streusel amounts and bake times accordingly.
Nutrition Facts
- Calories740
- Total Fat36g
- Protein6g
- Total Carbohydrate100g
- Sugars64g
Servings: 72
Serving Size: 1 piece
Amount Per Serving Calories : 740
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 36g | 55% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 13g | % Value Not Available |
| Polyunsaturated Fat | 5g | % Value Not Available |
| Omega-3 | 1&½g | % Value Not Available |
| Cholesterol | 60mg | 19% |
| Sodium | 670mg | 28% |
| Total Carbohydrate | 100g | 33% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 64g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 15% |
| Potassium | 125mg | 4% |
| Vitamin A | Value Not Available | 120% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 15% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 4&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 7,
- Fruits 0c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 6tsp
Carbohydrate Choice
- Carbohydrate Choice6&½
