Strawberry Shortcake Cupcakes
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Strawberry Shortcake Cupcakes

Strawberry Shortcake Cupcakes

Strawberry gelatin provides the lovely pink hue in moist cupcakes, and a cream cheese icing tops the cakes beautifully.

Servings: 80 servings (1 serving = 1 Cupcake)
Cupcake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Strawberry flavored gelatin powder
13 oz
2 cups
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Icing
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb
2 cups
Strawberry flavored gelatin powder
13 oz
2 cups
Cream cheese, softened
3 lb
6 cups
Whipped topping
1 lb 8.00 oz
12 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Sprinkles, seasonal colors
4 oz
1 cup
Batter
  1. Follow package directions for batter, adding gelatin powder in step 1.
  2. Deposit #12 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
18-22 minutes
Standard Oven
350°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Icing
  1. Combine hot water and gelatin powder in mixing bowl; allow mixture to cool to room temperature.
  2. Add cream cheese to mixer bowl fitted with paddle attachment; mix on high for 3 minutes.
  3. Add gelatin mixture slowly, while on low speed for 30 seconds; mix an additional 30 seconds on medium until combined.
  4. Fold in whipped topping gently until smooth and refrigerate to allow icing to set.
Finishing
  1. Pipe 1.25 oz of icing mixture (using star tip) on each cooled cupcake.
  2. Top with 1/2 tsp colored sprinkles and serve.

  • Tip: Cupcakes containing cream cheese icing need to be held under refrigeration.
  • Check out our recipe for Strawberry Shortcake Cupcakes. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cupcake
Calories
250
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
310mg
13%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
22g
Protein
3g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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