Strawberry Shortcake Cookies with Strawberry Icing
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Strawberry Shortcake Cookies with Strawberry Icing

Strawberry Shortcake Cookies with Strawberry Icing

Strawberry cookies start with Gold Medal™ White Cake Mix and the addition of strawberry puree keep them moist.

Servings: 77 servings (1 serving = 1 cookie)
Cookie Dough
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
8 oz
1 cup
Granulated sugar
3 oz
1/2 cup
Eggs, large
8 oz
4 each
Strawberry puree, fresh
4 oz
1/2 cup
Gold Medal™ White Cake Mix (11132)
2 lb 8.00 oz
10 cups
Strawberry Icing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
1 lb
2 cups
Strawberry puree, fresh
4 oz
1/2 cup
Strawberries, diced
1 lb
2 cups
  1. Cream butter and sugar in mixer bowl using paddle attachment on medium speed 2 minutes.
  2. Add eggs and strawberry puree slowly while mixing on low speed for 1-2 minutes.
  3. Stop mixer, scrape bowl and paddle. Add cake mix and mix on low speed 1 minute.
  4. Stop mixer, scrape bowl and paddle. Mix on low speed until combined, approx. 1 minute. DO NOT OVERMIX.
  5. Deposit using #30 scoop in a 4 x 6 pattern onto greased or parchment-lined sheet pan.
  1. Convection Oven* | 300°F | 8-10 minutes
  2. Standard Oven | 350°F | 9-11 minutes
  3. *Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
  1. Heat icing in microwave-safe bowl, in 30 second increments stirring as needed.
  2. Stir in strawberry puree and reheat as needed.
  3. Dip tops of cookies in icing and top with diced strawberries.

  • Garnish with fried mint leaves if desired or substitute with different berries for a variety of flavors.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 cookie
Calories
220
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
240mg
10%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
22g
Protein
2g
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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