Strawberry Shortcake Cookies with Strawberry Icing
- Ingredients:8
- Servings:77
- Calories per serving:220
Strawberry Shortcake Cookies with Strawberry Icing
- Ingredients:8
- Servings:77
- Calories per serving:220
Strawberry cookies start with Gold Medal™ White Cake Mix and the addition of strawberry puree keep them moist.
Ingredient
Cookie Dough
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted, softened | 8 oz | 1 cup |
| Granulated sugar | 3 oz | 1/2 cup |
| Eggs, large | 8 oz | 4 each |
| Strawberry puree, fresh | 4 oz | 1/2 cup |
| Gold Medal™ White Cake Mix (11132) | 2 lb 8.00 oz | 10 cups |
Strawberry Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 1 lb | 2 cups |
| Strawberry puree, fresh | 4 oz | 1/2 cup |
| Strawberries, diced | 1 lb | 2 cups |
Instructions
- Cookie Dough
Cream butter and sugar in mixer bowl using paddle attachment on medium speed 2 minutes.
Add eggs and strawberry puree slowly while mixing on low speed for 1-2 minutes.
Stop mixer, scrape bowl and paddle. Add cake mix and mix on low speed 1 minute.
Stop mixer, scrape bowl and paddle. Mix on low speed until combined, approx. 1 minute. DO NOT OVERMIX.
Deposit using #30 scoop in a 4 x 6 pattern onto greased or parchment-lined sheet pan.
Bake Temp and Time Bake Temp Time Convection Oven*
300°F
8-10 minutes
Standard Oven
350°F
9-11 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Strawberry Icing
Heat icing in microwave-safe bowl, in 30 second increments stirring as needed.
Stir in strawberry puree and reheat as needed.
Dip tops of cookies in icing and top with diced strawberries.
Recipe Tips
Garnish with fried mint leaves if desired or substitute with different berries for a variety of flavors.
Nutrition Facts
- Calories220
- Total Fat8g
- Protein2g
- Total Carbohydrate33g
- Sugars22g
Servings: 77
Serving Size: 1 cookie
Amount Per Serving Calories : 220
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 13% |
| Saturated Fat | 5g | 24% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 9% |
| Sodium | 240mg | 10% |
| Total Carbohydrate | 33g | 11% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 22g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 4% |
| Potassium | 25mg | 1% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
