Strawberry Cruffin Sandwich
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Strawberry Cruffin Sandwich

Strawberry Cruffin Sandwich

Sweet and savory collide in these gourmet cruffin sandwiches, featuring tender short rib, zesty gorgonzola, crispy onions and a surprising horseradish kick.

Servings: 10 servings (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Mayonnaise
7 oz
1 cup
Horseradish
3 oz
1/3 cup
Gorgonzola cheese
5 oz
1 1/4 cups
BBQ short ribs, prepared, warmed
1 lb 9.00 oz
3 1/3 cups
Crispy fried onions, prepared
5 oz
2 1/2 cups
Microgreens
1.75 oz
2 1/2 cups
Prep
  1. Thaw croissants covered, either at room temperature for 1 hour or refrigerated overnight.
  2. Roll up each croissant lengthwise, from one end to the other.
  3. Place in greased muffin pan pressing down slightly to flatten the bottom; bake until golden brown then allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
325°F
24-27 minutes
Standard Oven
375°F
28-31 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Assembly
  1. Stir together mayonnaise and horseradish until combined.
  2. Cut cruffins in half horizontally; spread approx. 1 Tbsp of horseradish mayonnaise on the cut side of both cruffin pieces.
  3. Add 1 Tbsp Gorgonzola to each half then place 2.5 oz short ribs on bottom cruffin piece.
  4. Layer on 0.5 oz crispy fried onions, 1/4 cup microgreens and remaining cruffin piece; secure with a pick if desired and serve immediately.

  • Remember to press dough into muffin pan so you have a nice sturdy base.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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