Strawberry Croissant Tiramisu
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Strawberry Croissant Tiramisu

Strawberry Croissant Tiramisu

This Strawberry Croissant Tiramisu puts a delightful twist on the classic dessert, layering decadent strawberry croissants, creamy mascarpone filling, and a hint of coffee.

Servings: 12 servings (1 serving = 1 - 3x4-inch piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Mascarpone cheese
2 lb
3 cups
Cream cheese, softened
8 oz
1 cup
Heavy cream
8 oz
1 cup
Powdered sugar
4.50 oz
1 cup
Vanilla extract
2 tsp
Strawberries, fresh, diced medium
14 oz
3 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Espresso, chilled
1 lb
2 cups
Kahlua liqueur
2 oz
3 Tbsp
Granulated sugar
2 oz
1/4 cup
Strawberry jam
1 lb 5.00 oz
2 cups
Prep
  1. Bake croissants according to package directions and cool completely. (This recipe works best on day-old croissants.)
  2. Slice croissants in half lengthwise and set aside.
Filling
  1. Add mascarpone, cream cheese, heavy cream, powdered sugar and vanilla to a mixing bowl fitted with a paddle attachment.
  2. Mix at medium speed until fully blended and fluffy.
  3. Fold diced strawberries into mixture and set aside. 
Assembly
  1. Mix espresso, Kahlua and sugar in a shallow container until sugar is dissolved.
  2. Dip 6 croissants halves into espresso mixture; place on bottom of half size hotel pan.
  3. Spread on 1/3 of Filling mixture, approx. 2 3/4 cups.
  4. Dip 6 additional croissant halves into espresso mixture and add on top; spread on 1/3 of Filling mixture, approx. 2 3/4 cups.
  5. Dip remaining 6 croissant halves into espresso mixture and add on top; spread on remaining Filling mixture.
  6. Spread on strawberry jam; cover and chill at least 2 hours before portioning.

  • This recipe works best with day-old croissants.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3x4-inch piece
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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