Strawberry Chicken Salad Croissant
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Strawberry Chicken Salad Croissant

Strawberry Chicken Salad Croissant

These Strawberry Chicken Salad Croissant sandwiches offer a sweet and savory menu offering, easily assembled with pre-baked croissants and simple on-hand ingredients.

Servings: 12 servings (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Chicken Salad
INGREDIENT
WEIGHT
MEASURE
Chicken, cooked, diced, cooled
1 lb 11.00 oz
6 cups
Strawberries, fresh, diced
12 oz
2 cups
Poppyseed dressing, prepared
12 oz
1 1/2 cups
Pecans, toasted, chopped
4 oz
1 cup
Salt
1/4 tsp
Black pepper, ground
1/8 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Baby arugula
2.50 oz
4 cups
Prep
  1. Bake croissants according to package directions; allow to cool completely.
Chicken Salad
  1. Add chicken, strawberries, poppyseed dressing, pecans, salt and pepper to a mixing bowl; stir until completely mixed.
Assembly
  1. Cut croissant in half horizontally; place approx. 1/3 cup arugula on bottom piece.
  2. Add approx. 1/2 cup chicken salad then top with remaining croissant piece; serve cold.
 
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Nutrition Information

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Serving Size:
1 sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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