Strawberry and Pistachio Flat Croissant Ice Cream Sandwiches
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Strawberry and Pistachio Flat Croissant Ice Cream Sandwiches

Strawberry and Pistachio Flat Croissant Ice Cream Sandwiches

Never underestimate the power of croissants as the foundation for an unforgettable ice cream sandwich experience.

Servings: 10 servings (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215)
2.50 oz
1/4 cup
Pistachios, roasted, chopped
0.50 oz
10 tsp
Pistachio ice cream
1 lb 14.00 oz
3 3/4 cups
Prep
  1. Thaw croissants covered, either at room temp. 30-60 minutes or refrigerated overnight.
  2. Place dough on parchment-lined sheet pans and cover with additional layer of parchment paper.
  3. Add 4 sheet pans on top to weigh down dough; bake as directed until golden brown and crispy then allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
350°F
26-28 minutes
Standard Oven
400°F
30-34 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
Assembly
  1. Place 5 cooled croissants onto a sheet pan; drizzle melted icing (approx. 0.25 oz) over each piece.
  2. Sprinkle on 1 tsp of chopped pistachios, then set aside.
  3. Place 2, #20 scoops (approx. 1.5 oz each) of ice cream onto remaining flat croissant piece.
  4. Add chocolate-topped croissant flat and slightly press together; serve immediately.
 
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Nutrition Information

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Serving Size:
1 sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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