Sticky Cinnamon Roll Monkey Bread
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Sticky Cinnamon Roll Monkey Bread

Sticky Cinnamon Roll Monkey Bread

Treat your guests with this simple, decadent and shareable breakfast, appetizer or dessert that is sure to be a crowd-pleaser.

Servings: 24 servings (1 serving = 4 pieces)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
4 oz
1/2 cup
Butter, unsalted
12 oz
1 1/2 cups
Light brown sugar
8 oz
1 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Prep
  1. Thaw cinnamon roll dough covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
  2. Cut each roll into quarters.
Assembly
  1. Add granulated sugar to medium bowl; add cut roll pieces and toss gently.
  2. Melt butter in medium saucepan then add brown sugar and stir until dissolved.
  3. Transfer roll pieces to well-greased half hotel pan; pour butter mixture over top.
  4. Place pan on sheet pan and bake as directed until golden brown.
BAKE:
TEMP
TIME
Convection Oven*
300°F
38-42 minutes
Standard Oven
325°F
55-65 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 18 minutes of baking.
Finishing
  1. Allow pan to cool 15-20 minutes then run sharp knife around edges of pan.
  2. Invert sheet pan over top and flip to turn out bread; spoon remaining caramel over top and allow to cool completely.
  3. Heat icing in microwavable-safe container for 30 seconds, then in10 second increments stirring frequently.
  4. Drizzle over top and allow to set before serving.

  • Add different spices into the sugar mixture or icing to differentiate per season or concept.
View Recipe Instructions

Nutrition Information

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Serving Size:
4 pieces
Calories
370
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
11g
53%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
300mg
12%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
5%
Sugars
24g
Protein
4g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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