Smores and More Brownies
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Smores and More Brownies

Smores and More Brownies

This brownie is more than just a smore with a chocolate mousse topping, pretzels and bacon pieces piled high.

Servings: 64 servings (1 serving = 1 - 2x3-inch piece)
Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool
1 lb 4.00 oz
2 1/2 cups
Eggs, large
10 oz
5 each
Vegetable oil
4 oz
1/2 cup
Pillsbury™ Bakers' Plus™ Premium Brownie Mix (11393)
6 lb
1 box
Assembly
INGREDIENT
WEIGHT
MEASURE
Chocolate mousse, prepared
6 lb
12 cups
Bacon, cooked, chopped
1 lb
5 1/3 cups
Mini marshmallows
9.50 oz
6 1/2 cups
Graham crackers, crushed
13 oz
4 3/4 cups
Pretzel sticks
6 oz
256 each
Caramel sauce, prepared
1 lb
1 1/2 cups
Batter
  1. Add water, eggs, oil and brownie mix to large mixing bowl; prepare per package directions.
  2. Deposit batter into parchment-lined or greased full sheet pan.
  3. Bake as directed below and cool completely before assembling.
BAKE:
TEMP
TIME
Convection Oven*
300°F
24-29 minutes
Standard Oven
350°F
27-32 min
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Assembly
  1. Cut completely cooled brownies into 64 - 2x3-inch portions.
  2. Pipe 1.5 oz chocolate mousse onto each piece; add 1 Tbsp bacon, 4 pretzel sticks, 1 Tbsp mini marshmallows and 1 Tbsp graham cracker crumbs.
  3. Drizzle with 0.5 oz caramel sauce and serve.

  • Break graham crackers into pieces instead of crushing if desired and stick into mousse for a more dimensional presentation.

  • Toast marshmallows if desired for a more "authentic" smores experience.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch piece
Calories
470
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
330mg
14%
Total Carbohydrate
60g
20%
Dietary Fiber
3g
13%
Sugars
42g
Protein
8g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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