Shrimp Etouffee
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Shrimp Etouffee

Shrimp Etouffee

A twist on a New Orleans classic tops jalapeño-cheese cornbread with Cajun-spiced shrimp stew in a Neighborhood to Nation™ contest Grand Prize Winner recipe.

Servings: 15 servings
Cornbread
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Corn Muffin Mix (11442)
2 lb 8.00 oz
1/2 box
Water, cool approx. 72°F
1 lb 5.00 oz
2 2/3 cups
Fire-roasted jalapeño pepper, remove skin and seeds, finely diced
1 oz
1 each
Pepper jack cheese, shredded
6 oz
1 1/2 cups
Shrimp Etouffee
INGREDIENT
WEIGHT
MEASURE
Canola oil
1 oz
2 Tbsp
Yellow onions, chopped
14 oz
3 cups
Garlic, fresh, chopped
1 Tbsp
Cajun seasoning
2 Tbsp
White wine
8 oz
1 cup
V-8™ juice
12 oz
1 1/2 cups
Cream cheese
4 oz
1/2 cup
Fire-roasted tomatoes, canned, diced
3 lb
5 1/2 cups
Heavy cream
2 lb
4 cups
Vegetable stock paste
1 Tbsp
Shrimp, peeled, deveined, raw
3 lb
6 cups
Cornbread
  1. Prepare corn muffin mix according to box directions.
  2. Fold in jalapeño and shredded cheese; do not over mix.
  3. Line a half steam table (12x10x2 1/2 inches) with parchment and spray with non-stick spray; spread cornbread batter evenly in pan.
BAKE:
TEMP
TIME
Convection Oven*
350°F
30-35 minutes
Standard Oven
425°F
32-37 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
Shrimp Etouffee
  1. Heat oil in heavy gauge shallow stock pot or sauté pan over medium heat.
  2. Sauté onions and garlic in oil until onions begin to brown; add Cajun seasoning to onion and stir until combined.
  3. Pour wine and V-8 juice to onion mixture; stir until pan is deglazed.
  4. Whisk cream cheese until well blended.
  5. Add tomatoes; bring mixture to a simmer, stirring occasionally.
  6. Pour cream and paste vegetable stock; return to a simmer.
  7. Place shrimp in sauce mixture; reduce heat and simmer until shrimp is fully cooked.
Assembly
  1. Cut cornbread into squares; place in center of each plate.
  2. Top with approx. 1 1/3 cups (10 oz ladle) of the shrimp etouffee.

  • Tip: Garnish with chopped scallions. Serve this as a brunch item by adding two eggs cooked in customer's preferred method on top.
  • Check out our recipe for Shrimp Etouffee. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
720
Calories from Fat
360
% Daily Value
Total Fat
40g
62%
Saturated Fat
20g
99%
Trans Fat
1g
Cholesterol
265mg
89%
Sodium
1770mg
74%
Total Carbohydrate
65g
22%
Dietary Fiber
4g
16%
Sugars
28g
Protein
24g
Vitamin A
40%
40%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 7 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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