Sausage Pancake Squares - Soft and Bite-Sized (Level 6)
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Sausage Pancake Squares - Soft and Bite-Sized (Level 6)

Sausage Pancake Squares - Soft and Bite-Sized (Level 6)

Bake sausage pieces into pancake batter in a sheet pan…to serve up 'cakes and sausage in an irresistible breakfast dish suitable for the advanced level** of a dysphagia diet.

Servings: 128 servings (1 serving = 1 square)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
5 lb 8.00 oz
11 cups
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
5 lb
1 box
Sausage patties, cooked, finely chopped
1 lb 8.00 oz
5 1/4 cups
Serving
INGREDIENT
WEIGHT
MEASURE
Maple syrup
11 lb 3.00 oz
16 cups
  1. Pour water and pancake mix into mixing bowl; blend with wire whisk until batter is smooth. Do not overmix.
  2. Deposit approx. 5 lb (1/2 of batter) into each of 2 greased or parchment-lined full sheet pans.
  3. Spread 1.25 oz finely chopped sausage evenly over each pan.
  4. Bake as directed below allow to cool and cut pans into 8x8 pattern; serve with 2 Tbsp warm maple syrup.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-20 minutes
Standard Oven
400°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Cut each square in half again to make sticks, or cut diagonally to make wedges for a different presentation.
  • **May need to be adjusted to appropriate consistency.
  • CCP: Keep pre-cooked sausage refrigerated <40°F until ready to prepare. CCP: Hold cooked Sausage Pancake Squares at >140°F until served. CCP: Cooked Sausage Pancake Squares must be cooled to <70°F within 2 hours and to <40°F within an additional 4 hours. CCP: Refrigerate unused Sausage Pancake Squares <40°F.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 square
Calories
190
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
200mg
8%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
26g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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