Rustic Rhubarb Tarts
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Rustic Rhubarb Tarts

Rustic Rhubarb Tarts

Our Southern Style biscuit coated with hemp hearts and oats lends a rustic look and subtle toasted notes to this pastry. The tart flavor of the rhubarb and the delicate hint of cardamom rounds out the richness of the biscuit.

Servings: 12 servings (1 serving = 1 tart)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Hemp hearts
3.50 oz
3/4 cup
Thick cut oats
3 oz
3/4 cup
Water, as needed
Rhubarb, frozen and thawed, 1/4-inch pieces
1 lb 14.00 oz
6 cups
Coarse sugar
5 oz
3/4 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-to-Spread Vanilla Crème Icing (11216)
3 oz
1/3 cup
Cardamom, ground
1/4 tsp
Prep
  1. Thaw biscuit dough, covered at room temperature 15-30 minutes until flexible or overnight under refrigeration.
Assembly
  1. Stir hemp hearts and oats together in a small bowl
  2. Slightly moisten thawed biscuits and press approx. 1 Tbsp of hemp heart mixture into top and 1 Tbsp into the bottom of each biscuit.
  3. Create tart shell by pressing the interior of each biscuit flat to create a 3½ inch diameter well with a ¼-inch wide rim for the side crust.
  4. Place shells on a parchment-lined full sheet pan.
  5. Press ½ cup of rhubarb pieces, cut side up, in each biscuit well; sprinkle 1 Tbsp coarse sugar over top.
  6. Bake as directed below until center dough is baked through and the edges are golden brown; cool slightly before finishing.
BAKE:
TEMP
TIME
Convection Oven*
375°F
10-14 minutes
Standard Oven
425°F
16-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Finishing
  1. Heat icing just until melted then stir in cardamom.
  2. Lightly drizzle approx. 1/2 Tbsp icing mixture over each tart then serve.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 tart
Calories
430
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
850mg
35%
Total Carbohydrate
61g
20%
Dietary Fiber
3g
13%
Sugars
20g
Protein
9g
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
3 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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